Locally Owned, Organically Grown

Squeaky Cheese – CANCELLED

Date(s): November 17th - 5:30 pm - 7:30 pm
Categories: No Categories

TUESDAY, SEPTEMBER 27TH – 5:30 TO 7:30 PM

Diane Childs from our very own Iron Range has been making juustoa, Finnish squeaky cheese, since 1981. With over 35 years’ experience and over 1000 cheeses under her belt, Diane has not only perfected the process, but shortened it as well – all without compromising the texture or flavor. In this class, you will learn how to make juustoa from skim milk, with Diane walking you through step by step from start to ‘Finnish’. Be prepared to take a step back in time and experience the ‘squeak’ that this cheese is so famous for!

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The Harvest Beet Spring 2021 What's Inside?

Elect Your New Board Members ❦  Invite to Annual Meeting of Owners ❦ MN Food Share March Campaign ❦  Virtual Classes ❦  Spring Cleaning with Essential Oils

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