Locally Owned, Organically Grown


Date(s): September 27th - 5:00 pm - 7:00 pm
Categories: No Categories

Cost: $16 for NHFC Owners; $18 Public; Includes cost of food.

Come learn about the importance of healthy fats, adequate protein and healthy carbohydrates for the preparation of healthy meals, snacks and
desserts for your family. You’ll get a meal and a dessert with this class, along with recipes, and snack ideas. This information will be given by Angela Reimer, a certified Nutritional Therapy Practitioner. This is a demonstration based class.

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The Harvest Beet Winter 2018/2019 What's Inside?

40 Years of Cooperation ❦  Call for Board Candidates ❦  Co-op Basics-New Lower Prices & Expanded Selection ❦  A Year in Local Produce ❦  Local Producer Spotlight ❦  Change Within Reach Round Up Report ❦  Winter Product Spotlight ❦  Winter Class Schedule ❦  Special Orders

... and much more