Locally Owned, Organically Grown

Finnish Squeaky Cheese

Date(s): December 6th - 5:30 pm - 7:30 pm
Categories: No Categories

Fee: NHFC Owners $13 / Public $15

Diane Childs from our very own Iron Range has been making Juustoa, Finnish Squeaky Cheese, since 1981. With over 30 years’ experience and 1000 cheeses under her belt, Diane has not only perfected the process, but shortened it as well – all without compromising the texture or flavor. In this class, you will learn how to make Juustoa from skim milk with Diane walking you through step by step from start to ‘Finnish’. Be prepared to take a step back in time and experience the ‘squeak’ this cheese is so famous for! This is a demonstration based class.

Loading Map....
The Harvest Beet Spring 2019 What's Inside?

Time to Vote! Board Member Election ❦ From a Handful of Owners to Almost 4,000 – 40 Years of Growth! ❦  Board Report ❦ Change Within Reach Report ❦ Spring Classes at the Co-op ❦ Pioneer & Long Term Owner Gathering ❦ Owner Appreciation Day

... and much more