Locally Owned, Organically Grown


Date(s): October 26th - 4:00 pm - 8:00 pm
Categories: No Categories

Cost: $50 for NH member-owners; $53 for general public; includes cost of supplies. Please register with payment in-store or over the phone with a credit card. (218) 741-4663.

Join longtime soap maker, Brenna Kohlhase, for a hands on class about the art of making cold-processed soap using an oven cured technique. Essential oils will be added for scent along with organic herbs and botanicals for color. You will take home a 4-6 bar loaf of soap along with the skills for making soap at home. Safety precautions with the soap making materials will be covered extensively. Students must be 16 years or older and should wear closed-toed shoes and a long-sleeved shirt and/or apron to protect clothes. SAFETY GLASSES ARE A MUST! Cardboard molds will be available, but if you like, you can bring your own 1-2 lb. mold.  (Pringle’s cans, shampoo bottles with the top cut off and straight sided plastic boxes or silicone cake pans work great for soap molds.) No metal molds please. All supplies will be provided.

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The Harvest Beet Spring 2021 What's Inside?

Elect Your New Board Members ❦  Invite to Annual Meeting of Owners ❦ MN Food Share March Campaign ❦  Virtual Classes ❦  Spring Cleaning with Essential Oils

... and much more