Locally Owned, Organically Grown

DIY: Kombucha Brewing

Date(s): May 16th - 5:30 pm - 7:00 pm
Categories: No Categories

[Cost $13 NHFC owners; $15 public]

Instructor, Michele Mayry has been brewing her own kombucha for more than five years and wants to share her wealth of knowledge with you. In this class you will learn all the basics to start brewing and bottling your own kombucha at home. She’ll go over the supplies needed, the first fermentation process, which yields a great basic kombucha, and she’ll discuss how to flavor and fizz up your plain kombucha with a 2nd fermentation. Kombucha samples will be offered during the class.

Register in-store or over the phone with a credit card (218) 741-4663.

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The Harvest Beet Fall 2019 What's Inside?

40th Anniversary Celebration ❦ No Waste Shopping ❦ Monthly Community Dinners ❦ Board Report ❦ Fall Classes ❦ Local Producer Feature: Early Frost Farm ❦ Fall Classes

... and much more