Locally Owned, Organically Grown

Cook Now, Freeze For Later

Date(s): January 24th - 5:30 pm - 7:30 pm
Categories: No Categories

[Cost: $20 fee for owners and $22 for general public, includes the cost of food]

Join Janna Goerdt from Fat Chicken Farm for a hands-on cooking class that is perfect for busy lifestyles. We all want to eat healthy all the time, but finding the time is not always easy. On the nights you do not have time to cook from scratch, wouldn’t it be nice to have a back-up plan? In this class, Janna will create with you two meals: Swedish Meatballs in Mushroom Gravy with Kale and Potatoes and a Vegetarian Shepherd’s Pie. She will also talk about other good recipes you can prepare in batches and freeze for later. Be sure to bring two freezer-friendly containers to take a portion of each meal home with you! Limited to 10 participants so sign up soon! Aprons will be provided.

Common Ground Community Kitchen at Messiah Lutheran Church

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The Harvest Beet Spring 2021 What's Inside?

Elect Your New Board Members ❦  Invite to Annual Meeting of Owners ❦ MN Food Share March Campaign ❦  Virtual Classes ❦  Spring Cleaning with Essential Oils

... and much more