Locally Owned, Organically Grown


Date(s): September 19th - 5:30 pm - 7:00 pm
Categories: No Categories

The knife is the most important tool in your kitchen. Come learn how to chop, dice, mince, julienne and more! You’ll learn to hold and yield your knife with confidence. Everyone is welcome from novice cooks to seasoned professionals. Please bring your own knife, preferably a chef’s knife, and a small cutting board. Food will be provided to chop and consume!

About the instructor: Jenna Ballinger has lived in Virginia for two years. She previously lived in New York working for various companies as a Social Media Coordinator. Her love for cooking and farmers markets led her to where she is now, cooking in the Natural Harvest Deli. You may also see her doing an occasional cook demo at the Virginia Market Square, stop by and say hi!

The fee for this class is $13 for co-op member/owners and $15 for the public. Please register with payment in-store or over the phone with a credit card. (218) 741-4663.

Loading Map....
The Harvest Beet Spring 2021 What's Inside?

Elect Your New Board Members ❦  Invite to Annual Meeting of Owners ❦ MN Food Share March Campaign ❦  Virtual Classes ❦  Spring Cleaning with Essential Oils

... and much more