Locally Owned, Organically Grown

Hot Bar Menu

Serving House-Made Meals
M-F (11:00-2:00)


Monday, March 1

Wild Rice Burgers

Mulligatawny Soup


Tuesday, March 2

Jackfruit Tacos

Dahl Soup


Wednesday, March 3

Traditional Iron Range Pasties

Yam & Kale Soup


Thursday, March 4

Keto-Friendly Thursdays are Back!

Italian Chicken & Peppers

Broccoli Cheddar Soup


Friday, March 5

Pizza by the Slice



Chef’s Choice

Quinoa Vegetable Soup

*Offerings will be available while supplies last

*All hot bar items will be prepackaged and served grab-&-go style.

*The Hot Bar will be closed Saturdays & Sundays.

*The Salad Bar will be open daily.

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