Locally Owned, Organically Grown

Hot Bar Menu

Serving House-Made Meals
M-F (11:00-2:00)

 

Monday, May 3

Wild Rice Burger

Beef Chili

 

Tuesday, May 4

Traditional Iron Range Pasties

Cream of Mushroom & Barley Soup

 

Wednesday, May 5

Chicken Tacos

Mexican Fiesta Soup

 

Thursday, May 6

Keto-Friendly Thursdays are Back!

Keto Stroganoff

Dahl Soup

 

Friday, May 7

Pizza by the Slice

Pepperoni

Cheese

Chef’s Choice

Thai Noodle Soup


*Offerings will be available while supplies last

*All hot bar items will be prepackaged and served grab-&-go style.

*The Hot Bar will be closed Saturdays & Sundays.

*The Salad Bar will be open daily.

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The Harvest Beet Spring 2021 What's Inside?

Elect Your New Board Members ❦  Invite to Annual Meeting of Owners ❦ MN Food Share March Campaign ❦  Virtual Classes ❦  Spring Cleaning with Essential Oils

... and much more