Locally Owned, Organically Grown

Watermelon Salad with Feta & Mint


  • 1/3 c. extra-virgin olive oil
  • 3 Tbsp. fresh lemon juice
  • 2 tsp. kosher salt
  • 1 tsp. hot sauce
  • 1/2 tsp. freshly ground pepper
  • 1 eight lb. watermelon, cut into 1 inch chunks
  • 1/2 lb. feta cheese, (2 cups) crumbled
  • 1 1/4 c. pitted Kalamata olives, coarsely chopped
  • 1 small red onion, cut into small dice
  • 1 c. coarsely chopped mint leaves


In a large bowl, whisk the oil, lemon juice, salt, hot sauce, and pepper.

Add the watermelon, feta, olives, and onion and toss gently.

Garnish with the mint and serve.

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