Locally Owned, Organically Grown

Slow Cooker “Corned” Beef with Cabbage

Ingredients

SPICES:

  • 1 T. coarse salt
  • 1 T. fresh ground pepper
  • 1 1/2 teaspoons sugar
  • 2 dried bay leaves, crumbled
  • 1 t. ground cinnamon
  • 1 t. ground coriander
  • 1 t. ground ginger
  • 1/4 t. ground nutmeg
  • 1/4 t. ground cloves
  • 2 garlic cloves, minced
  • 2 T. (cider) vinegar
  • 1/2 T. mustard, stone-ground

BRISKET:

  • 1 or 2 beef brisket ( 1.5 – 3 pounds), use our 1000 Hills Minnesota Beef!
  • 1/2 c. beer
  • 1/2 c. orange juice (or from one orange)
  • 1 onion, sliced
  • 3 beets, washed, trimmed & quartered (or more, depending on size)
  • 1 head green cabbage, cut into 8 wedges
  • 2 carrots, cut into 1 inch pieces

Directions

  1. Mix all spice ingredients together.
  2. Rub spice mixture on brisket, both sides and refrigerate overnight.
  3. NEXT DAY: Place carrots and beets and some onions in the bottom of your crock-pot, add brisket, then cover with the rest of the onions and the cabbage.  Combine beer and orange juice, and pour into pot.  Cook on low for 6 – 8 hours.
  4. To serve, slice brisket and serve with vegetables and broth.  Mashed potatoes would go nicely, too! HAPPY ST. PATRICK’S DAY!
View All Events »
The Harvest Beet Spring 2017 What's Inside?

Board Report – Change is Here! ❦ Iron Range Earth Fest ❦ Tips to Get Your Garden Started Off Right ❦ Class in Session; New Product Spotlight ❦ Notice of Annual Meeting & Election ❦  “Change Within Reach” Round-up Report & More!

... and much more