Locally Owned, Organically Grown

Shirataki Fettucine Alfredo


  • 1 package of Shirataki Fettucine noodles
  • 2 Tbsp. fat-free cream cheese
  • 2 Tbsp. reduced fat grated Parmesean or Romano
  • 1 tsp. fat-free sour cream or 0% Fage greek yogurt
  • Salt & pepper



Drain and rinse shirataki thoroughly. Parboil for 2-3 minutes, then dry very very well. Add cream cheese, Parmesan, and sour cream. Mix well, microwave for 1 min. and mix again. You can also add broccoli, chicken, onion, or mushrooms. Enjoy! In addition to straightforward pasta dishes, these noodles are also great to add to soups, hot dishes, and more!

Approximately 95 calories.

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The Harvest Beet Winter 2017-2018 What's Inside?

What Our Board of Directors Does & How You Can Become a Part of It ❦ Fair Trade & How You Can Help ❦ Staff Favorites for the Holidays ❦ Your Purchases Support a Better Way of Doing Business ❦ This Year in Local Produce ❦ Goodness Giveaway & More!

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