Locally Owned, Organically Grown

Shirataki Fettucine Alfredo


  • 1 package of Shirataki Fettucine noodles
  • 2 Tbsp. fat-free cream cheese
  • 2 Tbsp. reduced fat grated Parmesean or Romano
  • 1 tsp. fat-free sour cream or 0% Fage greek yogurt
  • Salt & pepper



Drain and rinse shirataki thoroughly. Parboil for 2-3 minutes, then dry very very well. Add cream cheese, Parmesan, and sour cream. Mix well, microwave for 1 min. and mix again. You can also add broccoli, chicken, onion, or mushrooms. Enjoy! In addition to straightforward pasta dishes, these noodles are also great to add to soups, hot dishes, and more!

Approximately 95 calories.

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The Harvest Beet Spring 2017 What's Inside?

Board Report – Change is Here! ❦ Iron Range Earth Fest ❦ Tips to Get Your Garden Started Off Right ❦ Class in Session; New Product Spotlight ❦ Notice of Annual Meeting & Election ❦  “Change Within Reach” Round-up Report & More!

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