Locally Owned, Organically Grown

Salmon Burgers

Thanks to Sandy, our Grocery & Frozen Buyer, for this recipe!


  • 14 oz canned salmon, bones picked out (Think Pink)
  • 1/2 cup bread crumbs (Ian’s panko)
  • 1/2 cup mayonnaise (Mrs. Clark’s)
  • 1 clove garlic, minced
  • 1/8 cup fresh snipped chives (a handful, optional)
  • 2 Tbsp. fresh snipped dill leaves (or 1 tsp. dry)
  • 1 Tbsp. fresh lemon juice
  • 1 tsp. Dijon mustard (Maille)
  • freshly ground pepper
  • salt to taste, if needed


Mix salmon and bread crumbs together with a fork; some chunks are okay.

Mix mayonnaise and other ingredients together, and then mix in salmon and bread crumbs.  Heat 1 Tbsp. of oil or butter in a skillet over medium heat.  Shape salmon mixture into four patties, approximately 1 inch thick.  Fry on each side until crisp, golden-brown, about 5 minutes per side.  Serve on buns with lettuce, tomato, and maybe more mayo!  Delicious!  Serves 4 hungry people.

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