Locally Owned, Organically Grown

Roasted Pumpkin Seeds

Directions

  • Boil your seeds in salted water for 10 min. (2 cups water and 1 Tbsp salt per cup of seeds.)
  • Drain seeds, drizzle with a little bit of olive oil, and spread in a single layer on a baking sheet.
  • Roast in a 400° oven for 10 to 20 minutes depending on size of seeds, until they are lightly browned.
  • Turn oven off and let seeds dry out in oven until cool.

Enjoy!

Did you know? You can roast the seeds of all varieties of winter squash for a crunchy treat!

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The Harvest Beet Spring 2017 What's Inside?

Board Report – Change is Here! ❦ Iron Range Earth Fest ❦ Tips to Get Your Garden Started Off Right ❦ Class in Session; New Product Spotlight ❦ Notice of Annual Meeting & Election ❦  “Change Within Reach” Round-up Report & More!

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