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Roasted Pumpkin Seeds
- Boil your seeds in salted water for 10 min. (2 cups water and 1 Tbsp salt per cup of seeds.)
- Drain seeds, drizzle with a little bit of olive oil, and spread in a single layer on a baking sheet.
- Roast in a 400° oven for 10 to 20 minutes depending on size of seeds, until they are lightly browned.
- Turn oven off and let seeds dry out in oven until cool.
Did you know? You can roast the seeds of all varieties of winter squash for a crunchy treat!