Locally Owned, Organically Grown

Quick and Easy Cranberry-Orange Relish

We sampled this raw delight in the store, and it was sensational – a refreshing switch that can be enjoyed in so many ways!


  • 1 bag (12-16 oz.) fresh organic cranberries
  • 1 organic orange, washed well & dried, unpeeled & cut in quarters, large seeds removed
  • 2 Tbsp good quality raw honey


In a medium-sized food processor bowl, combine ingredients and process until desired consistency. Taste and adjust sweetness by adding more honey if needed, but maintain refreshing tartness.

Chill and serve alongside your Thanksgiving favorites. Leftover relish lasts about a week in the fridge, and is great on its own, or as a topping for muffins, bread or yogurt.

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The Harvest Beet Winter 2017-2018 What's Inside?

What Our Board of Directors Does & How You Can Become a Part of It ❦ Fair Trade & How You Can Help ❦ Staff Favorites for the Holidays ❦ Your Purchases Support a Better Way of Doing Business ❦ This Year in Local Produce ❦ Goodness Giveaway & More!

... and much more