Locally Owned, Organically Grown

Persimmon Bread

Ingredients

  • 1 1/4 c. persimmon pulp
  • 1 Tbsp. fresh lemon juice
  • 2 Tbsp. unsweetened applesauce
  • 1/2 c. agave nectar
  • 2 c. whole wheat flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 1/2 c. raisins

Directions

  1. Preheat oven to 350.
  2. Oil a loaf pan or bundt pan.
  3. In a small bowl, mix the persimmon, lemon juice, applesauce, and agave nectar.
  4. In a large bowl, combine the remaining ingredients, except for raisins.
  5. Pour the wet into the dry and mix just until all flour is moistened (do not over-mix).
  6. Fold in the raisins
  7. Pour into the prepared pan and bake about 40-50 minutes.
  8. Cool completely before serving.
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The Harvest Beet Spring 2017 What's Inside?

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