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Maple Vinaigrette Recipe
2 T. maple vinegar
Pinch of salt
A few grinds of pepper
1 t. dijon (or other) mustard
1/2 t. maple syrup (up to 1 teaspoon total, to your taste)
4 Tablespoons Olive Oil
- Whisk all the ingredients (except the olive oil) together.
- Slowly add olive oil, whisking vigorously until all the oil is added.
- Enjoy on a winter salad! Try pears and blue cheese with your greens, or apples and bacon. A few walnuts or pecans scattered on top would be great!