Locally Owned, Organically Grown

Homemade Vanilla Extract

Commercial vanilla extract usually has simple syrup (sugar water) added to the extract to give it a sweet aftertaste. You can do this if you want, but if you are using the vanilla for baking, there really is no need.


  • 3 vanilla beans
  • 1 cup vodka
  • glass jar with tight fitting lid


  1. Use kitchen scissors or a sharp paring knife to cut lengthwise down each vanilla bean, splitting them in half, leaving an inch at the end connected.
  2. Put vanilla beans in a glass jar or bottle with a tight fitting lid (mason jars work well). Cover completely with the vodka.
  3. Give the bottle a good shake every once in awhile. Store in a dark, cool place for 2 months or longer.

This will last for years. You can keep topping it off with vodka once in awhile as you use it, just remember to give it a good shake.

You can also make vanilla sugar by putting a split vanilla bean into a jar of white, granulated sugar. Great way to infuse the sugar with vanilla flavor for baking.

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