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Eggnog Cheesecake Bars
- 12 graham crackers
- 3 Tbsp sugar
- 4 Tbsp in salted butter
- 1 lb cream cheese
- 3/4 c. sugar
- 2 large eggs
- 1 egg yolk
- 3/4 c. eggnog
- 1 1/2 Tbsp cornstarch
- 1 1/2 Tbsp brandy
- 1 tsp vanilla
- 1/2 tsp freshly grated nutmeg
Heat oven to 350 degrees.
Coat a 9″ square cooking pan with cooking spray.
Stir together crackers, sugar and butter, press into bottom of pan. Bake until crust is just brown, 12-15 minutes.
Beat cream cheese until fluffy, about 2 minutes. Add remaining ingredients and beat until smooth. Set in a roasting pan and add enough hot water to come halfway up the sides of the baking pan.
Bake until just set, 40-45 minutes.
Take out of water bath and let cool 30 min., then refrigerate for at least 3 hours.