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Ashley’s Fabulous Radish Dip
Inspired by a visit to Becky Pretasky’s Meadowlands Farm.
- 3/4 cup radish, finely diced
- 1/4 cup onion diced (red is best)
- 1 brick of softened cream cheese
- 2 cloves of garlic, minced
- Salt and pepper to taste
Mix it all together.
Serve with veggies, as a sandwich spread, by the spoonful, or on the multigrain cracker of your choice. Enjoy!