Locally Owned, Organically Grown

Anise Bread

Recipe from Harry Lamppa via Marlyn Swanson


  • 3 eggs (at room temperature)
  • 1 c. sugar
  • 1 1/2 tsp. anise seeds
  • 1 1/2  c. flour


Beat eggs until foamy, and add sugar while beating; then add anise seeds and continue beating. Stir in flour and mix well. Bake in a greased and floured 9x5x3-inch loaf pan at 375 degrees for 35-45 minutes. Slice while hot into 16 half-inch slices. Place on greased baking sheet in oven for about 10 minutes on each side until browned.

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The Harvest Beet Spring 2017 What's Inside?

Board Report – Change is Here! ❦ Iron Range Earth Fest ❦ Tips to Get Your Garden Started Off Right ❦ Class in Session; New Product Spotlight ❦ Notice of Annual Meeting & Election ❦  “Change Within Reach” Round-up Report & More!

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