Locally Owned, Organically Grown

Seed Starting

Date(s): April 5th - 5:30 pm - 7:00 pm
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THURSDAY, APRIL 5TH 5:30 PM TO 7:00 PM

LOCATION: NATURAL HARVEST CLASSROOM

[Cost $15 for NH owners; $17 for general public; includes cost of supplies]

Are you ready for Spring? Join us for an evening of hands-on learning to jumpstart your garden.  Learn about what seeds to plant, the best time to start seeds, successful transplanting techniques and the different types of soil mediums.  Be prepared to roll up your sleeves and get your hands in some dirt! Instructor and teacher, Tifany Briggs, owns Rice River Lamb Company with her family. Her family run farm produces humanely raised meats as well as eggs and produce.  When she’s not busy teaching sixth graders, she spends her time growing vegetables in their garden and high tunnel. She also tends to their herds of sheep, cows, and poultry.

Please register with payment in-store or over the phone with a credit card. (218) 741-4663.

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The Harvest Beet Summer 2018 What's Inside?

General Manager’s Report for 2017 ❦ New Fruit & Veggie Trays in the Deli ❦ Annual Meeting Recap ❦ Announcement of New Board Members ❦ Product Selection & Customer Comments ❦ Local Chaga in the Wellness Aisle ❦ Quarterly Owner Coupons ❦ Summer Classes & More…

... and much more