Locally Owned, Organically Grown

Preserve Your Local Harvest

Date(s): September 8th - 5:30 pm - 7:00 pm
Categories: No Categories

Join Jenna Ballinger from the NH Deli and Janna Goerdt of Fat Chicken Farm for this instructional class on how to preserve delicious foods from your summer harvest. Learn how to make your own kimichi, pickles and how to can tomatoes. This will be a hands class so prepare to do some chopping.

This class is part of the kick off for the 4th Annual Iron Range Harvest Fest. Sponsors of the event include Iron Range Partnership for Sustainability, Messiah Lutheran Church, Natural Harvest Food Co-op, Regional Sustainable Development Partnership and Growing Together.

Class Fee: FREE

Max capacity for class 20 people. Please signup in-store, by email, or phone. You must register to hold your seat in the class.

info@naturalharvest.coop or (218) 741-4663

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The Harvest Beet Winter 2017-2018 What's Inside?

What Our Board of Directors Does & How You Can Become a Part of It ❦ Fair Trade & How You Can Help ❦ Staff Favorites for the Holidays ❦ Your Purchases Support a Better Way of Doing Business ❦ This Year in Local Produce ❦ Goodness Giveaway & More!

... and much more