Locally Owned, Organically Grown


Date(s): July 19th - 3:30 pm - 7:30 pm
Categories: No Categories

[Cost $55 for NHFC owners; $57 for general public; includes cost of supplies]


Instructor, Brenna Kohlhase, has 20 years’ experience as a soap maker and enjoys sharing her knowledge with others. Learn how to make layered and multi-colored cold- processed and oven-process soap using essential oils for scent and organic herbs and botanicals for color. Prerequisite of Soap Making 1 or previous cold processed soap making experience is required. You’ll be using lye in the process (safety glasses required) and will also be “super fatting” your soap to make it skin-loving and gentle for use on babies and pets. Bring a 2 lb. mold if you have one (cardboard boxes will be provided as needed). Students are required to bring their own safety glasses and wear protective clothing; long sleeve button up shirts with aprons work best.

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The Harvest Beet Summer 2018 What's Inside?

General Manager’s Report for 2017 ❦ New Fruit & Veggie Trays in the Deli ❦ Annual Meeting Recap ❦ Announcement of New Board Members ❦ Product Selection & Customer Comments ❦ Local Chaga in the Wellness Aisle ❦ Quarterly Owner Coupons ❦ Summer Classes & More…

... and much more