Locally Owned, Organically Grown

FINNISH SQUEAKY CHEESE

Date(s): October 18th - 5:30 pm - 7:30 pm
Categories: No Categories

Diane Childs from our very own Iron Range has been making Juustoa, Finnish Squeaky Cheese, since 1981. With over 30 years’ experience and more than 1,000 cheeses under her belt, Diane has not only perfected the process, but shortened it as well – all without compromising the texture or flavor. In this class, you will learn how to make Juustoa from skim milk with Diane walking you through step by step from start to ‘Finnish’. Be prepared to take a step back in time and experience the ‘squeak’ this cheese is so famous for! This is a demonstration based class.

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The Harvest Beet Fall 2018 What's Inside?

Owner Discount Change ❦ Board Report ❦ Patronage Rebate Update ❦ Local Producer Spotlight ❦ Staff Picks ❦ Fall Classes ❦ Round-Up Report and More…

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