Check back soon for the latest co-op blog!
Join the community and celebrate all the local foods that are produced on the Iron Range. The festival will kick off with a book club meeting to discuss “The Omnivore’s Dilemma” and then continue with farm tours, a presentation on winter vegetable production, and a farmer’s market, all culminating with the 100 mile Harvest Meal. … read more »
After a few wrong turns, a myriad of not-so-choice words, one defeated call for directions, and a lengthy wait behind the backhoe of a trench digging crew, I finally arrived at the small, farm oasis that is Owl Forest Farm. There, patiently waiting for me, were the owner and grower-extraordinaire, Kate Paul; Natural Harvest’s Produce … read more »
Oh, what a beautiful morning! Becky and Tim Pretasky’s farm in Meadowlands welcomed Ashley P., me, and a young helper this weekend. Becky and Tim have been sharing the fruits (more often the veggies!) from their land for the past 3 years, starting with asparagus in May up through squash and pumpkins in October. They … read more »
A beautiful morning in Embarrass, MN. A gray day is always a fine day to work in the hoop house. Janna Goerdt, proprietor of Fat Chicken Farm, whacks a path to get there. Produce manager Ashley Phoenix began her day at Janna’s place to see how the summer crops are faring, and to lend a … read more »
Natural Harvest is now hiring 2 new part-time storekeeper/cashiers. This position is our most fundamental and important task: direct service to our customers and members. Storekeeper/Cashier – This job provides our most fundamental and important task: direct service to our customers and members. We are looking for someone who can provide friendly and informative customer … read more »
Natural Harvest Food Co-op is growing in both membership and as a leader for healthy living in our Northern Minnesota communities. It is very exciting to see all the great changes coming to Natural Harvest. The board of directors and store management’s working cooperatively has been key to new growth and new ideas at the … read more »
The store will be closed Monday, May 26 for Memorial Day, so get your shopping done early and enjoy the day! We’re stocked up with delicious organic fruit and sales on grass-fed Thousand Hills hot dogs, buns, and all the grilling fixins including baked beans, chips, pickles, Muir Glen ketchup and stone-ground mustard.
Kombucha 101 Thursday, May 29, 6-7 p.m. Class fee is $15. $13 for members. Lovers of the fermented stuff, your class has arrived! Refrigerated buyer Becky Miller is your guide to this quick take on making your own Kombucha. This fermented tea helps support immunity, digestion, natural detoxification and energy. Start brewing your Kombucha at … read more »
Get happy with new do-it-yourself classes! Register by phone at 218.741.4663 or sign up in the store. Please pay in advance to ensure we have the minimum number of participants to run the class. Gluten-Free Baking: APRIL 24, 6-7:30 p.m. Join our GM Anja & her son Henri for a hands-on-baking-class for the whole family! Learn how to make … read more »